inuit food - The inuit People
learn what is the inuit people eating the inuit food is any Inuit traditional food, such as martha nangmalik caribou and seal meat, arctic char, skin parts of beluga whale.
inuit food story
With the arrival of Europeans in the mid 1900s came an increased dependency on “white” foods and tools and a shift away from traditional foods, or “country foods.”
Explain that today, modern Inuit rely on a combination of country foods from the land and pre-packaged foods from the southern part of Canada.
Explain that today, modern Inuit rely on a combination of country foods from the land and pre-packaged foods from the southern part of Canada.
Best inuit food recipes
- Bannock inuit food
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| inuit-food-Bannock |
what you need ? :
- 500 ml (2 cups) of flour
- 45 ml (3 tablespoons) baking powder
- 250 ml (1 cup) raisins
- 500 ml (2 cups) water
- 2 eggs (optional)
- 125 ml (1/2 cup) sugar (optional)
How to recipe inuit food ?
Put flour into bowl and add the magic powder (baking powder). Stir it. Add raisins and water and stir it all together. Put 15 ml (1 tablespoon) of lard into pan and melt it on the stove (hot plate). Pour the bannock into pan and cook it. Rotate the bannock so it cooks evenly, check with a fork to see if it’s cooked inside. Cook on both sides. Cool on a rack. Enjoy!
(Note: When Martha, an elder from the community of Igloolik, Nunavut, is at home, and not camping out on the land, she adds the eggs and sugar to this recipe.)
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